Are you ready for some football?! On a day dedicated to passing the pig skin (and eating it), we wanted to provide you with some food and wine pairings to pop off that big Super Bowl party!
Things To Remember
The sweetness and acidity of the wine should always be higher than that of the food.
Make sure you match bolder foods with bolder wines. You wouldn't want a wine with more delicate flavors to get lost in the mix.
Sparkling and acidic wines can help lighten the feeling of fatty and fried foods.
Sweet and off-dry (semi-sweet) wines pair well with (and reduce the effects of) spicy foods.
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